Commercial kitchen projects for restaurant groups, hotels, contractors & operators

Restaurant buildouts, handled by one team.

Design, equipment, fabrication, installation, rental, and service through one accountable partner.

Start a project See the work
Since 1984 Five in-house divisions One point of contact
 Project work

Ambitious hospitality spaces, built to work.

Restaurant owners, hoteliers, chains, and event teams bring Cesario in when the room has to be memorable and the kitchen still has to open, run, and be serviced.

Restaurants & hotelsToronto & beyond
Hotel Riu Plaza
Hotel foodservice equipment, install, and service areas
Nobu Toronto stainless pass
Nobu Toronto
Stainless & equipment
Mott 32 Toronto dining room
Mott 32
Custom fabrication & millwork
Mott 32 theatre kitchen
Mott 32 — theatre kitchen
Specialty Chinese-concept fabrication
Restaurant groupsMulti-unit operators
Mercatto Brightwater
Turnkey build — kitchen to patio
Oretta Downtown
Wood-oven line & dining build
Franchise & QSRRollout at scale
Dave's Hot Chicken
Multi-location equipment program
Shake Shack
Square One — full kitchen install
Original 1995 Tryman-era hand drawing for Wendy's of Canada
Wendy's of Canada
Drawn by hand, 1995 to 300 locations today
Events & activationsRental & logistics
Shopify at Enercare Centre
Large-scale activation — refrigeration, install & unload logistics
40+
Years of operating history
Since 1984
5
In-house divisions under one roof
No outsourcing
300
Wendy's locations, national program
Full-circle account
RED
Large Dealer of the Year
2024 recognition
Where projects get expensive

Most delays start when too many companies are responsible for parts of the same kitchen.

Handoff problems
The drawings say one thing, the equipment needs another, and nobody catches it early.
Late changes
Small changes become expensive when they are solved on site instead of in the plan.
Too many calls
The operator ends up chasing separate answers from the designer, supplier, fabricator, installer, and service team.

You need fewer handoffs.
You need one accountable partner.

 Roots

Forty years of commercial kitchen work.

That history helps the team catch problems before they turn into delays, change orders, or service issues.

It started with Tryman, founded in 1984 — a family fabrication shop that grew into five divisions under one roof.

The family grocery store, Argentina — three generations of the Cesario family business
1984

Tryman is founded

A family stainless fabrication shop opens outside Toronto.

1995

The Wendy's kitchens of Canada

Hundreds of locations, drawn by hand before digital plans.

2000s

Five divisions, one roof

Millwork, stainless, equipment, rental, design, and service come in-house.

2024

RED Large Dealer of the Year

Industry recognition for the equipment, service, and project work behind the business.

 Under one roof

One team for the whole build.

Design, equipment, stainless, millwork, rental, installation, and service coordinated from one plan.

In-house, no outsourcing
One point of contact
40+ years of operating history
No fingerpointing
Service after open
 After opening day

Service after opening day.

Service, rentals, replacements, and one number to call long after opening day.

A client dinner — the long-term relationship after the build
A partnership milestone hand-off
2024 RED Large Dealer of the Year award
 Start your project

What do you need?

Tell us about the project. Leave with a practical path forward.

40+ years and five in-house divisions — one accountable team.
Project relationships include Nobu, Mott 32, Dave's, Shake Shack, and Wendy's.
One point of contact — and no fingerpointing, ever.

Start a project

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